Roasted Seasoned Soft Capelin
Fresh fish should be whole, fairly dense and not frozen. Fish eyes should not be dull. Onion, freeing from the husk, cut into thin half-rings. After 15 minutes, remove the foil and continue to bake without it. Put the prepared capelin on a dish, and sprinkle it with chopped green onions. After the necessary time, we take the dish out and serve it to the table, with greens and fresh vegetables. This dish can be wonderfully combined with vegetable salads, boiled rice with white sauce, baked and stewed vegetables. Also it is very tasty with a glass of white wine and a slice of lemon. It is prepared very quickly, as it practically does not contain connective tissues. Soup with croutons - the best recipes. How to properly and tasty cook soup with croutons. Salmon steak - the best recipes. So every time invent something new. Salmon in a container to take snacks on nature. Then open the foil and allow to stand for another 5 minutes, so the fish is slightly browned. Before baking in the